The Tide Table

Sunset dining over the marina with line-caught grouper, hand-shucked oysters and Florida-grown cocktails. Nestled along one of Marco Island's most coveted stretches, this destination has become a quiet benchmark for travelers who care about the details — the slow unfurl of an evening, the salt-tinged breeze, the unhurried service.

Every element has been considered: locally-sourced ingredients and craftsmanship, interiors that nod to the Gulf's palette of sand and turquoise, and a team whose warmth turns first-time guests into regulars. Whether you're here for an afternoon or a long weekend, you'll leave with a story.

Open year-round, with seasonal menus and experiences that shift with the tides. Reservations and bookings are recommended during high season (December–April).